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Suggest a better descriptionCAKE: Put all ingredients in a bowl and mix at once. Pour into 11 x 16 jelly roll pan. Bake at 325? for 35-45 min. ICING: Mix together. Spread over cooled cake. Recipe By : Intermountain Canola Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:20:01 -0700 From: goodmail@srv.net (Kevin Goodrich) NOTES : Rich and wonderful. Wont last long at a pot luck dinner.=20
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 690 | ||
Calories from Fat: 460 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 199mg | 61 % | |
Sodium 446.7mg | 15 % | |
Potassium 183.6mg | 5 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 50.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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