In a mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick). Stir in teh apples, cranberries and nuts.
Transfer to an 8X4X2 inch loaf pan coated with non-stick spray. Bake at 350? for about one hour or until a toothpick inserted near center comes out clean. Cool before removing loaf from pan.
Very tart. If sweeter bread is desired, add 1/2 cup more of sugar or coat apples in sugar before adding to mixture.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 12|
|Calories from Fat: 53 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 176.2mg||54 %|
|Sodium 104.6mg||4 %|
|Potassium 111.8mg||3 %|
|Total Carbohydrate 56.8g||17 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 55g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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