Try this Apple Crisp 8 recipe, or contribute your own.
Suggest a better descriptionPlace apples in a large casserole dish. Drizzle lemon juice over. Combine remaining ingredients for filling and toss with apples until thoroughly coated. Combine topping ingredients and sprinkle over apples. Bake in a preheated 350 degree oven for about 45 minutes, or until center is bubbly. Recipe By : Sharon Barbour Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 18:00:57 -0400 From: Cheryl Constantine
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 8 | ||
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Calories: 433 | ||
Calories from Fat: 142 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 173.6mg | 6 % | |
Potassium 156.7mg | 4 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 66.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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