1. Preheat oven to 180c.Peel and slice apple into 8th's scatter over the base of a large pie dish.2.Sprinkle water;juice zest and cinnamon over apples.3.Put flour and sugar in mixing bowl chop butter and add.4.With fingers rub butter into flour until it looks crumbly.5.Sprinkle crumble over apples.Bake for 40 to 45 minutes.Serve hot with cream
The crumble (steps 3-4) can be made in a food processor. yum
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 229 (54%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 75.9mg||23 %|
|Sodium 133.1mg||5 %|
|Potassium 290.5mg||8 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 47.2g|
|Protein 1.3g||2 %|
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Calories per serving: 425
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