Try this Apple Crunch recipe, or contribute your own.
Suggest a better descriptionPeel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar. Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop and spread as best as you can. Recipe from Marilla Ransdell, submitted by Donna Ransdell. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 543 | ||
Calories from Fat: 28 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 57.4mg | 2 % | |
Potassium 193.1mg | 5 % | |
Total Carbohydrate 131.3g | 39 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 126.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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