Mom Margaret
Mix everything together by hand in a large bowl: (not topping ingredients)
Pour into greased 9”x13” pan (glass works best). Bake at 350º 1 hour.
Topping: optional
1 Cup Brown Sugar
¼ Cup Milk
1 Stick Butter
Bring to boil for 2 ½ minutes. Pour on cake while still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2991g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 16344 | ||
Calories from Fat: 12863 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1429.2g | 1906 % | |
Saturated Fat 325.4g | 1627 % | |
Monounsaturated Fat 413.4g | ||
Polyunsanturated Fat 615.8g | ||
Cholesterol 740.8mg | 228 % | |
Sodium 113979.4mg | 3930 % | |
Potassium 1924.4mg | 51 % | |
Total Carbohydrate 933.3g | 274 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 918.1g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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