Mix everything together by hand in a large bowl: (not topping ingredients)
Pour into greased 9”x13” pan (glass works best). Bake at 350º 1 hour.
1 Cup Brown Sugar
¼ Cup Milk
1 Stick Butter
Bring to boil for 2 ½ minutes. Pour on cake while still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2991g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 12863 (79%)|
|Amt Per Serving||% DV|
|Total Fat 1429.2g||1906 %|
|Saturated Fat 325.4g||1627 %|
|Monounsaturated Fat 413.4g|
|Polyunsanturated Fat 615.8g|
|Cholesterol 740.8mg||228 %|
|Sodium 113979.4mg||3930 %|
|Potassium 1924.4mg||51 %|
|Total Carbohydrate 933.3g||274 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 918.1g|
|Protein 35.7g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16344
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