You can use this with any fruit filling.
Dump the pie filling into a 8x8 (9x13 if using the crushed pineapple as well), sprinkle the yellow cake mix over top. Dot the top of the mix with the stick of butter.
Bake @ 300 for 40 minutes
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Serving Size: 1 Serving (691g) | ||
Recipe Makes: Servings | ||
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Calories: 3061 | ||
Calories from Fat: 1352 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.2g | 200 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 253mg | 78 % | |
Sodium 3358.5mg | 116 % | |
Potassium 473.7mg | 12 % | |
Total Carbohydrate 413g | 121 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 406.7g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3061
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