Dump the pie filling into a 8x8 (9x13 if using the crushed pineapple as well), sprinkle the yellow cake mix over top. Dot the top of the mix with the stick of butter.
Bake @ 300 for 40 minutes
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|Serving Size: 1 Serving (691g)|
|Recipe Makes: Servings|
|Calories from Fat: 1352 (44%)|
|Amt Per Serving||% DV|
|Total Fat 150.2g||200 %|
|Saturated Fat 66.8g||334 %|
|Monounsaturated Fat 48.2g|
|Polyunsanturated Fat 25.5g|
|Cholesterol 253mg||78 %|
|Sodium 3358.5mg||116 %|
|Potassium 473.7mg||12 %|
|Total Carbohydrate 413g||121 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 406.7g|
|Protein 23.2g||33 %|
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Calories per serving: 3061
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