1. Preheat oven to 350 degrees. Peel, core and chop your apples. Place chopped apples into a 9x13 baking dish. Mix in sugar, cinnamon and lemon juice. Cook apples for 20 minutes. Apples will shrink and release juice.
2. Push apples back with large spoon and drain the juice from the baking dish. Stir corn starch and 1 tablespoon of butter into cooked apples. Level out apples in pan.
3. Dump cake mix over top of the apples. Spread it out evenly. Drizzle melted butter on top of the dry cake mix. Sprinkle cinnamon sugar on top and bake for about 35 minutes. Let cool and serve it with ice cream or whipped cream.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 71 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 7.6mg||2 %|
|Sodium 311.9mg||11 %|
|Potassium 196mg||5 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 58.9g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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