Try this Apple Dumpling recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 450o 1) Roll pastry slightly less than 1/8" thick. Cut into seven inch squares. 2) Bring syrup ingredients to boil. Boil 3 min. Put apple on center of each pastry square. Fill with mixture of sugar, cinnamon, nutmeg. 3) Dot each with teaspoon of butter. Bring points of pastry up over apple and overlap. Place in a baking pan separated slightly and pour one cup of the hot syrup mixture around dumplings. Bake at 425o for 45 min. Just before serving pour rest of warm syrup over dumplings and serve with the ice cream. Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in place of apples) Put peach half on center of each square and proceed as for apple dumplings above.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 309 | ||
Calories from Fat: 89 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 69.5mg | 2 % | |
Potassium 13.1mg | 0 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 56.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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