Preheat oven to 325?. Coat a glass loaf dish with nonstick spray.
Whisk together flour, salt, and baking soda in a large bowl; make a well in
the center. Set dry ingredients aside.
Combine granulated sugar, oil, and eggs in a separate bowl; vigorously
whisk until color lightens. Add applesauce, buttermilk, and gingerroot,
stirring to combine.
Pour applesauce-egg mixture into well of dry ingredients; stir only until
dry ingredients are moistened. Fold raisins and pecans into batter.
Immediately pour batter into the prepared loaf dish.
Bake loaf until a skewer inserted into the center comes out clean, about 1
hour. Cool bread in the loaf dish on a rack for 10 minutes, then turn bread
out of dish.
Cool bread on rack for 3 hours before glazing.
Whisk together powdered sugar, cream cheese, lemon juice, lemon zest, and
salt for the glaze. Drizzle over loaf.
WW 5 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 55 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 133.3mg||41 %|
|Sodium 462.2mg||16 %|
|Potassium 127.9mg||3 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 30.4g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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