Stir together 2 cups gingerbread mix and 3/4 cup water until smooth. Set mixture aside. Stir together remaining gingerbread mix and brown sugar; Cut in 1/4 cup butter until mixture is crumbly. Stir in chopped pecans; Set pecan mixture aside. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan and cook, stirring often, five minutes over medium heat or until thoroughy heated. Spoon hot apple pie filling mixture evenly into a lightly greased 11x7 inch baking dish. Spoon gingerbread mixture evenly over the pie filling mixture; Sprinkle evenly with pecan and brown sugar mixture. Bake at 375 dg. for 30-35 minutes, or until set. Serve with vanilla ice cream.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 149 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 154mg||5 %|
|Potassium 107.7mg||3 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 44.5g|
|Protein 0.9g||1 %|
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Calories per serving: 324
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