Great dessert!
Stir together 2 cups gingerbread mix and 3/4 cup water until smooth. Set mixture aside. Stir together remaining gingerbread mix and brown sugar; Cut in 1/4 cup butter until mixture is crumbly. Stir in chopped pecans; Set pecan mixture aside. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan and cook, stirring often, five minutes over medium heat or until thoroughy heated. Spoon hot apple pie filling mixture evenly into a lightly greased 11x7 inch baking dish. Spoon gingerbread mixture evenly over the pie filling mixture; Sprinkle evenly with pecan and brown sugar mixture. Bake at 375 dg. for 30-35 minutes, or until set. Serve with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 324 | ||
Calories from Fat: 149 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.6g | 22 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 154mg | 5 % | |
Potassium 107.7mg | 3 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 44.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.