Try this Apple Jello Salad recipe, or contribute your own.
Suggest a better descriptionDissolve 3/4 cup red cinnamon candy drops in the boiling water. Add jello. When all is dissolved and 2 1/4 cups cold water. Stir in 4 1/2 cups grated apples and chopped pecans. Pour in mold or 9 x 13 pan. Chill till set. Serve on lettuce leaf if desired. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Theresa Paulin Posted to MC-Recipe Digest by Bill Spalding
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 753 | ||
Calories from Fat: 706 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 105 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.7mg | 1 % | |
Potassium 451.8mg | 12 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 4.6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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