Savory meatballs with just a smidge of sweetness, slow cooked to perfection in a jelly and tomato based sauce.
These are some very versatile little morsels. Be creative with them! Serve with toothpicks in their sauce sure, but that's only the beginning. Plop six meatballs in a toasted hot dog bun or hoagie roll and top with Parmesan cheese for easy breezy meatball subs for dinner! The skies' the limit!
Add all ingredients to crockpot.
Simmer on low for about 4-5 hours, stirring occasionally, until the jelly, pizza sauce and ketchup are completely mixed together and the meatballs are tender and hot in the center.
(You may need to adjust the cooking time depending on the size of your crockpot.)
Serve with their sauce and toothpicks individually, or just put the crockpot on the table like I do and let your guests have at it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (907g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 44 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 11.9mg||4 %|
|Sodium 897.5mg||31 %|
|Potassium 1797.9mg||47 %|
|Total Carbohydrate 385.8g||113 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 372.2g|
|Protein 10.5g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1633
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