Try this Apple Kuchen recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. In a mixing bowl, combine the flour, sugar, salt, baking powder, and butter. Blend with a pastry blender or your hands. In a small bowl, beat the egg yolks. Add the vanilla and milk. Add the egg mixture to the crumbled dry ingredients, stir gently with a spoon until just blended. Press the dough on the bottom and up the sides of a greased 9 x 13 pan. Arrange the apple slices in 3 lengthwise rows on top of the crust. In a separate bowl, combine the streusel ingredients and blend with a pastry blender or your hands until the mixture resembles peas. Sprinkle over the apple slices. Bake at 325 for 35-40 minutes, until the crust is golden brown and the apples look nicely glazed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (110g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 182 | ||
Calories from Fat: 96 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.7g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 4728.8mg | 163 % | |
Potassium 97.8mg | 3 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 18.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.