Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon butter into a greased tube pan. Bake at 325~ for 1 hour and 20 minutes. Allow cake to cool to room temperature before removing from pan. Source: Louisiana Conservationist. Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 20:04:57 +0000 From: Cheryl Gimenez
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|Serving Size: 1 Serving (2260g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3000 (37%)|
|Amt Per Serving||% DV|
|Total Fat 333.4g||445 %|
|Saturated Fat 54g||270 %|
|Monounsaturated Fat 184.5g|
|Polyunsanturated Fat 79.4g|
|Cholesterol 3172.5mg||976 %|
|Sodium 2448mg||84 %|
|Potassium 1286.5mg||34 %|
|Total Carbohydrate 1235g||363 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 1228.7g|
|Protein 96.5g||138 %|
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Calories per serving: 8136
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