PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. COMBINE CANNED DEHYDRATED APPLES AND WATER. ADD GRANULATED SUGAR, SALT, GROUND CINNAMON AND GROUND NUTMEG. BRING TO A BOIL; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL APPLES ARE TENDER. DO NOT DRAIN; USE APPLE MIXTURE IN STEP 5. 3. COMBINE CORNSTARCH AND WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO BOILING MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICK AND CLEAR. REMOVE FROM HEAT. 4. FOLD APPLES, LEMON JUICE, AND BUTTER OR MARGARINE CAREFULLY INTO THICKENED MIXTURE. COOL THOROUGHLY. 5. POUR 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. 6. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED. 7. CUT 8 WEDGES PER PIE. : NOTE: 1. IN STEP 5, 6 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 4 1/2 TSP JUICE. Recipe Number: I00902 SERVING SIZE: 1/8 PIE From the
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 186 (51%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 11.3mg||3 %|
|Sodium 3.2mg||0 %|
|Potassium 106.2mg||3 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 39.4g|
|Protein 3.5g||5 %|
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Calories per serving: 362
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