Try this Apple-Prosciutto Chicken recipe, or contribute your own.Suggest a better description
Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon pie spice. Place a fourth of the apple mixture on each breast. Fold in sides and roll up each half starting from a narrow end. Secure with wooden toothpicks. Sprinkle with additional apple pie spice. Place in a 10x6x2 inch baking dish. Bake, uncovered, in a 350 degree oven for 25 to 30 minutes until tender and no longer pink. Remove picks. In a small saucepan cook onion in margarine until tender. Stir in flour and dash pepper. Add milk. Cook and stir till thickened and bubbly; cook and stir 1 minute more. Stir in cheese till melted. Serve sauce over chicken rolls. Serve with rice or on a bed of rice, if desired.
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 4|
|Calories from Fat: 276 (58%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 112.7mg||35 %|
|Sodium 574.1mg||20 %|
|Potassium 548.9mg||14 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 8.3g|
|Protein 39.6g||57 %|
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Calories per serving: 476
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