Try this Apple-Prosciutto Chicken recipe, or contribute your own.
Suggest a better descriptionRinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon pie spice. Place a fourth of the apple mixture on each breast. Fold in sides and roll up each half starting from a narrow end. Secure with wooden toothpicks. Sprinkle with additional apple pie spice. Place in a 10x6x2 inch baking dish. Bake, uncovered, in a 350 degree oven for 25 to 30 minutes until tender and no longer pink. Remove picks. In a small saucepan cook onion in margarine until tender. Stir in flour and dash pepper. Add milk. Cook and stir till thickened and bubbly; cook and stir 1 minute more. Stir in cheese till melted. Serve sauce over chicken rolls. Serve with rice or on a bed of rice, if desired.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 | ||
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Calories: 476 | ||
Calories from Fat: 276 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 112.7mg | 35 % | |
Sodium 574.1mg | 20 % | |
Potassium 548.9mg | 14 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.3g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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