Try this Apple Pudding #1 recipe, or contribute your own.
Suggest a better descriptionThis is a quick and delicious bit of Virginia history. Jefferson planted several varieties of apples and they can be seen in the daily cooking of the plantation. We assume that this recipe came from the old original Monticello cookbook. Mix all of the above together well and put in a pie shell or a baking dish. I prefer a small baking dish. Bake 35-40 minutes at 350? or until set. From
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 482 | ||
Calories from Fat: 272 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 826.3mg | 254 % | |
Sodium 362.4mg | 12 % | |
Potassium 337.3mg | 9 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 29.2g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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