Try this Apple Pudding with Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Cream sugar, egg and butter together. Add flour, soda, nutmeg and cinnamon. Blend in apples. (If mixture is too stiff, add 1/2 cup water.) Spread dough in a greased and floured 8x10-inch baking pan or cookie sheet with 1-inch sides. Bake for 30 minutes. (Be careful not to overbake.) LEMON SAUCE: Put water, sugar, flour, butter and lemon juice in saucepan with the halves from one of the juiced lemons (to impart a bit of lemon oil). Bring to a boil. Remove lemon halves. Boil for 2 minutes while stirring. To serve, cut pudding into squares and pour hot sauce over them. Or omit sauce and dust with confectioners sugar. ELIZABETH YOUNG HUCKABY, FROM SOME NEWSPAPER ARTICLE OR MAGAZINE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 501 | ||
Calories from Fat: 73 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 37.7mg | 12 % | |
Sodium 244.3mg | 8 % | |
Potassium 25.9mg | 1 % | |
Total Carbohydrate 108.6g | 32 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 108g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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