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Serving Size: 1 recipe (1360g) | ||
Recipe Makes: 1 | ||
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Calories: 2633 | ||
Calories from Fat: 1695 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.3g | 251 % | |
Saturated Fat 57.2g | 286 % | |
Monounsaturated Fat 82.7g | ||
Polyunsanturated Fat 35.9g | ||
Cholesterol 637.2mg | 196 % | |
Sodium 3005.6mg | 104 % | |
Potassium 2018mg | 53 % | |
Total Carbohydrate 213g | 63 % | |
Dietary Fiber 49.6g | 198 % | |
Sugars, other 163.4g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2633
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