Try this Apple-Pumpkin Streusel Muffins recipe, or contribute your own.Suggest a better description
Heat oven to 375F.
Combine flour, sugar, cinnamon, baking soda, ginger, salt and nutmeg in a large bowl; mixing well. In a medium bowl, combine eggs, pumpkin, and oil; add to dry ingredient and stir just til moistened. Add apples and nuts. Fill paper lined or greased muffin cups 3/4 full. Combine topping ingredients and sprinkle over muffins.
Bake for 20-25 minutes. Cool 5 minutes in pans and then remove.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 22 Servings|
|Calories from Fat: 131 (66%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 39.1mg||12 %|
|Sodium 5773.1mg||199 %|
|Potassium 24.3mg||1 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17.4g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.