Try this Apple-Sausage Stuffing for Wild Turkey recipe, or contribute your own.Suggest a better description
1. Combine the raisins and apple cider in a small saucepan and bring to a boil over medium heat. Immediately remove from the heat and set aside to plump the raisins. 2. In a large, non-reactive saucepan or Dutch oven, melt the butter over medium heat. Add the celery and onions, and cook slowly, stirring until softened, about 6-8 minutes. 3. Add the sausage meat and continue cooking until the meat begins to brown, about 5 minutes. Stir in the diced apples and sage, and cook an additional 5 minutes. 4. Strain the raisins from the apple cider, reserving the cider, and add the raisins to the saucepan. Stir in the bread cubes, season with the salt and pepper, and add the reserved cider. Bring to a boil, then lower the heat to simmer the stuffing, covered, for 1/2 hour, stirring after 15 minutes. Serve hot, alongside roast Wild Turkey. Yield: 6-8 servings To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 Recipe by: Union Square Cafe Posted to MC-Recipe Digest by "email@example.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (717g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 114 (14%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 690.5mg||24 %|
|Potassium 1863.9mg||49 %|
|Total Carbohydrate 196.3g||58 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 187g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.