Comfort food - makes a nice big pan.
Mix together flour, butter, baking powder and salt with pastry blender until crumbly. Add ? cup sugar and well-beaten eggs to mixture and crumble again. Put 2/3 mixture into 9x13" baking dish and pat down gently. Peel and core apples and slice over dough. Mix ? cup sugar, cinnamon, cloves and cornstarch and pour over apples. Top with remaining dough in crumbly manner. Bake at 350 for 1 hour. While still warm, drizzle with mixture of icing sugar and lemon juice.
Original recipe was 1/2 tsp cinnamon & 1/2 tsp cardamom.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 615 | ||
Calories from Fat: 146 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 206.8mg | 64 % | |
Sodium 171.8mg | 6 % | |
Potassium 125.6mg | 3 % | |
Total Carbohydrate 108.7g | 32 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 107g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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