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Serving Size: 1 recipe (1004g) | ||
Recipe Makes: 1 | ||
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Calories: 2671 | ||
Calories from Fat: 1510 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.8g | 224 % | |
Saturated Fat 92.2g | 461 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 2026.2mg | 623 % | |
Sodium 4539.1mg | 157 % | |
Potassium 1228.7mg | 32 % | |
Total Carbohydrate 205.2g | 60 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 195g | ||
Protein 82.9g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2671
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