Try this Apple Strudel recipe, or contribute your own.
Suggest a better descriptionDirections: Roll out dough and sprinkle half the bread crumbs over half the sheet. Make sure to leave a 2 inch border of dough on the sides. Arrange apple slices over crumbs and sprinkle on the almonds. Add small slices of butter on top. Mix sugar, cinnamon and zest together and sprinkle over apples. Cover with the remaining bread crumbs. Roll the dough into a jelly roll and tuck the flaps under. Bend the roll into a horseshoe shape and transfer to a parchment covered baking sheet. Melt the rest of the butter and brush roll. Bake at 425 degrees for about 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1919g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 7423 | ||
Calories from Fat: 1170 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 130g | 173 % | |
Saturated Fat 47.2g | 236 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 130.4mg | 40 % | |
Sodium 15264.1mg | 526 % | |
Potassium 4740.5mg | 125 % | |
Total Carbohydrate 1471.1g | 433 % | |
Dietary Fiber 61.4g | 245 % | |
Sugars, other 1409.8g | ||
Protein 140.6g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.