Try this Apple Upside Down Cake recipe, or contribute your own.
Suggest a better descriptionInstructions:
Preheat oven to 350 degrees F.
Butter a 10-inch round cake pan.
Peel, core and slice apples. Pour lemon juice on apples and toss to coat.
Melt ¼ Cup butter in a small sauce pan. Add ¼ Cup + 1 Tbs. sugar to the pan and cook until sugar dissolves and mixture turns golden brown. Pour the sugar mixture into the prepared pan and arrange the apple slices, neatly lining the bottom of the pan. Sprinkle 2 Tbs. sugar over apples and add 1 Tbs. butter cut into small pieces. Place pan in oven while batter for the cake is made.
Separate egg yolks from whites and set aside. In a small bowl whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar together until well mixed. Beat in the egg yolks (one at a time), sour cream, lemon zest and vanilla extract. Stir in the flour mixture, mix well.
Whip egg white until very stiff and firm. Gently fold them into the batter.
Remove the apples from the oven, sprinkle with cinnamon and pour the cake batter on top. Bake for 25-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
Remove cake from the oven and let stand for about 5 minutes. Run a knife along the edge of the pan to loosen the cake, then invert cake onto a flat plate.
Can be served as is, or drizzled with maple syrup and a scoop of vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1237g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2369 | ||
Calories from Fat: 739 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 109 % | |
Saturated Fat 37.3g | 187 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 9498.4mg | 328 % | |
Potassium 1581.1mg | 42 % | |
Total Carbohydrate 365.3g | 107 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 358g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2369
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