Try this Apple Walnut Coffee Cake recipe, or contribute your own.
Suggest a better descriptionin a bowl, combine first 10 ingredients and mix well. Stir in apples and nuts; pour into greased and floured Bundt pan. Bake at 300 degrees for 45 minutes. Cool on a wire rack for 20 minutes. Turn out onto a serving plate. In a bowl whisk together powdered sugar, milk, and vanilla: drizzle over cake before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (189g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 921 | ||
Calories from Fat: 535 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.4g | 79 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 4394.5mg | 152 % | |
Potassium 84.6mg | 2 % | |
Total Carbohydrate 96.2g | 28 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 94.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.