mom says add 1/2 cup oj
20 mins Directions
Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1203g)|
|Recipe Makes: 1|
|Calories from Fat: 1794 (81%)|
|Amt Per Serving||% DV|
|Total Fat 199.4g||266 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 112.3g|
|Polyunsanturated Fat 67.1g|
|Cholesterol 0mg||0 %|
|Sodium 200.8mg||7 %|
|Potassium 1720.1mg||45 %|
|Total Carbohydrate 103.3g||30 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 82.1g|
|Protein 22.1g||32 %|
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Calories per serving: 2214
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