mom says add 1/2 cup oj
20 mins Directions
Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1203g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2214 | ||
Calories from Fat: 1794 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 199.4g | 266 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 112.3g | ||
Polyunsanturated Fat 67.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 200.8mg | 7 % | |
Potassium 1720.1mg | 45 % | |
Total Carbohydrate 103.3g | 30 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 82.1g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.