Try this Apples in Maple Syrup recipe, or contribute your own.Suggest a better description
Such a special treat. Apple seeds were brought from England, but the wonderful flavor of maple syrup was here waiting for those apples. This is the legitimate ancestor of the more common baked apple. Place the apples in a tightly fitting baking dish, cut side up. Mix the remaining ingredients and pour over the apples. Bake at 350?, uncovered, for 1-1/2 to 2 hours, or until the apples are soft and the syrup has reduced and is fairly thick. Baste 3 or 4 times during the baking process. From
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (50%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.8mg||1 %|
|Sodium 11mg||0 %|
|Potassium 10.8mg||0 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.4g|
|Protein 0g||0 %|
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Calories per serving: 26
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