Try this Applesauce Bread recipe, or contribute your own.
Suggest a better descriptionFrom: pippa@parcplace.com (Pippa Dillman) Date: 5 Aug 1994 16:34:07 -0400 Grease & flour 2 loaf pans. Sift together dry ingredients, except sugar. Set aside. Mix sugar, oil eggs, vanilla & applesauce. Blend together dry & wet ingredients. Pour in pans. Bake at 350 for 40 min. Check with toothpick. Note: makes small loaves & doesnt rise very much. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 16 | ||
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Calories: 588 | ||
Calories from Fat: 124 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 142.4mg | 5 % | |
Potassium 214.6mg | 6 % | |
Total Carbohydrate 114g | 34 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 111.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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