Try this Applesauce Loaf Cake recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 350 degrees. Spray 2 (8x4x2 inch) loaf pans with cooking spray.
Toast walnuts in an ungreased skillet pan. Stir while heating on medium-low heat for 5-7 minutes. They are done when they are brown and smell nutty. Set aside to cool.
Mix applesauce, egg, sugar, oil and extract in a large bowl.
Mix flour, baking soda, cinnamon, and nutmeg together in a smaller bowl.
Pour flour mixture into applesauce mixture.
Stir in raisins and cooled toasted nuts. Pour half of the batter into each greased pan. Bake for 45-55 minutes.
Remove cakes from the oven. Cool for 10 minutes. Remove from pans to finish cooling. For best taste, let cakes cool a few hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1515g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5500 | ||
Calories from Fat: 3952 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 439.1g | 585 % | |
Saturated Fat 239.4g | 1197 % | |
Monounsaturated Fat 124g | ||
Polyunsanturated Fat 44g | ||
Cholesterol 1162.2mg | 358 % | |
Sodium 58520.4mg | 2018 % | |
Potassium 2273.5mg | 60 % | |
Total Carbohydrate 370g | 109 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 348.3g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5500
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