Try this Applesauce Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F (190C). Grease 12 muffin cups or coat with cooking spray. In a medium-sized mixing bowl, beat egg lightly, then stir in applesauce and oil. Measure flour, baking powder, baking soda and spices into a large mixing bowl. Stir with a fork until well mixed. Then, make a well in centre. Pour in applesauce mixture, stirring just until combined. Stir in raisins until evenly mixed. Immediately spoon batter into muffin cups. Bake in center of 375F (190C) oven until golden and a cake tester inserted into center of a muffin comes out clean, about 20 to 25 minutes. Remove from oven and let stand for 5 minutes. Then turn out onto a cooling rack. Serve warm. Store muffins in a sealed bag at room temperature for up to 2 days. For longer storage, refrigerate muffins or preferably freeze. Nutrients per muffin: 3.1g protein, 3g fat, 27.9g carbos, 148 cals. By: Teresa Carr, Chatelaine Magazine, April 1996 Prep time: 15mins Baking time: 20mins Posted to EAT-L Digest 20 Sep 96 Date: Sat, 21 Sep 1996 12:41:09 +0700 From: Serene Ong
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Serving Size: 1 Muffin (79g) | ||
Recipe Makes: 12 Muffins | ||
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Calories: 168 | ||
Calories from Fat: 20 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 412.5mg | 14 % | |
Potassium 208.5mg | 5 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 33.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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