1. Preheat oven to 400 degrees. Line 6 muffin cups with paper bake cups. 2. Stir together egg, milk, oil, and half of the applesauce. 3. Pour in muffin mix and stir until just blended. 4. Fill each muffin cup 1/3 full. Spoon 1 tsp. applesauce on top of batter. Cover with remaining batter. 5. Bake for 15 minutes until golden brown. Cool slightly. Serve warm. Notes: (Yield: 6 Muffins) Recipe by: JIFFY? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 613 (75%)|
|Amt Per Serving||% DV|
|Total Fat 68.1g||91 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 41g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 187.3mg||58 %|
|Sodium 111.8mg||4 %|
|Potassium 568.6mg||15 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 36.1g|
|Protein 18.1g||26 %|
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Calories per serving: 822
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