Preheat oven 350F. Sift flour, baking soda, baking powder, salt, and spices together. In lg bowl combine sugar, oil, applesauce, eggs, and milk. Stir the dry ingreds into applesacue mixture; stir in the 1/2c pecans. Pour into greased 9x5" loaf pan. Mix topping ingreds thoroughly and sprinkle over batter. Bake 1-1 1/4 hrs or until pick inserted comes out clean. Cool in pan. Posted to MM-Recipes Digest V3 #190 Date: Sun, 7 Jul 1996 17:46:57 -0400 From: Dan Schamber
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|Serving Size: 1 Loaf (2348g)|
|Recipe Makes: 1|
|Calories from Fat: 2022 (32%)|
|Amt Per Serving||% DV|
|Total Fat 224.7g||300 %|
|Saturated Fat 28.9g||144 %|
|Monounsaturated Fat 133.4g|
|Polyunsanturated Fat 45g|
|Cholesterol 2115.9mg||651 %|
|Sodium 2360.3mg||81 %|
|Potassium 1859.4mg||49 %|
|Total Carbohydrate 1028g||302 %|
|Dietary Fiber 25g||100 %|
|Sugars, other 1002.9g|
|Protein 95.7g||137 %|
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Calories per serving: 6340
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