Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin pie spice in bowl and mix well at low speed. In a separate bowl combine the applesauce, water, oil, and egg whites and beat with a fork to blend. Add applesauce mixture to flour mixture and mix at medium speed only until all flour is moistened. Grease muffin tins with margarine or line with paper cups. Fill muffin tins 1/2 full and bake at 400 F for about 20 minutes, or until muffins are browned and spring back when touched in the center. Serve hot, if possible. Nutrient value per 1 muffin serving: CAL 120; CHO 18 gm; PRO 3 gm; FAT 5 gm; NA 120 mg Food exchanges per serving: 1 bread, 1 fat Source: The New Diabetic Cookbook by Mabel Cavaiani, R.D. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12|
|Calories from Fat: 41 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 179.7mg||6 %|
|Potassium 191.3mg||5 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 27.8g|
|Protein 7.9g||11 %|
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Calories per serving: 167
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