Mix together first 5 ingredients; set aside. Mix together the dry ingredients in another bowl and pour thin batter into it. Grease 2 bread tins, bake in oven for about 60 minutes, check with toothpick.
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|Serving Size: 1 Serving (630g)|
|Recipe Makes: 6|
|Calories from Fat: 450 (27%)|
|Amt Per Serving||% DV|
|Total Fat 50g||67 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 528.8mg||163 %|
|Sodium 292.9mg||10 %|
|Potassium 900.1mg||24 %|
|Total Carbohydrate 297.2g||87 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 287.3g|
|Protein 28g||40 %|
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Calories per serving: 1698
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