Try this Applesauce Raisin Bread recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder, salt, cinnamon, and nutmeg. Stir in oats and brown sugar. Beat eggs. Blend eggs, oil and applesauce together. Stir in dry ingredients, raisins and nuts. Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Recipe By : Elizabeth Powell Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:31:46 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss) NOTES : A serving equals one slice.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 319 | ||
Calories from Fat: 63 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 110.7mg | 4 % | |
Potassium 321.3mg | 8 % | |
Total Carbohydrate 62.2g | 18 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 56.6g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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