Combine flour, sugar, and cinnamon. Combine remaining ingredients; add to flour mixture, stirring only until flour is moistened. Fill greased muffin pans two-thirds full. Bkae at 425 degrees about 20 to 25 minutes or until golden brown. SOURCE: Southern Living Magazine, June, 1973. Typed for you by Nancy Coleman. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12|
|Calories from Fat: 47 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 17.8mg||5 %|
|Sodium 254.5mg||9 %|
|Potassium 155.7mg||4 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 42.4g|
|Protein 2.9g||4 %|
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Calories per serving: 227
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