Try this Apricot and Walnut Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine flour, sugar, apricots, walnuts and cinnamon. Make a well in the center and pour in the melted butter. Beat milk and egg and pour into well. Mix until flour is just moistened and batter is lumpy. Fill muffin cups 2/3 full. Bake for 20 minutes, or until muffins are golden. Cool slightly, then loosen from pan. Cool on a wire rack. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 290 | ||
Calories from Fat: 144 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 34.4mg | 11 % | |
Sodium 541.8mg | 19 % | |
Potassium 71.7mg | 2 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 30.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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