Try this Apricot Baklava recipe, or contribute your own.
Suggest a better descriptionSimmer apricots in water and orange juice. When tender, remove from heat and cool slightly before chopping into small pieces. Combine apricots with walnuts, sugar, cinnamon, and cloves.
Brush a large baking pan with butter. Lay 8 sheets of fillo (always brush butter between each sheet). Spread 1/3 of the nut mix evenly on top. Lay another 8 sheets of fillo, and repeat process until all nut mixture is used. Lay a final layer of 15 sheets fillo on top.
Score top layer fillo into 1.5" diamonds or squares. Brush with remaining butter. Bake in preheated 350°F oven for 45 minutes to 1 hour, or until golden brown. Cool slightly.
Place all ingredients for syrup in a small sauce pot, bring to boil, and simmer for 10 minutes. Allow to cool slightly, and pour warm syrup evenly over baklava. Cool completely, cut, and serve.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 380 | ||
Calories from Fat: 303 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 85.6mg | 3 % | |
Potassium 322.1mg | 8 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 12.8g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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