Simmer apricots in water and orange juice. When tender, remove from heat and cool slightly before chopping into small pieces. Combine apricots with walnuts, sugar, cinnamon, and cloves.
Brush a large baking pan with butter. Lay 8 sheets of fillo (always brush butter between each sheet). Spread 1/3 of the nut mix evenly on top. Lay another 8 sheets of fillo, and repeat process until all nut mixture is used. Lay a final layer of 15 sheets fillo on top.
Score top layer fillo into 1.5" diamonds or squares. Brush with remaining butter. Bake in preheated 350°F oven for 45 minutes to 1 hour, or until golden brown. Cool slightly.
Place all ingredients for syrup in a small sauce pot, bring to boil, and simmer for 10 minutes. Allow to cool slightly, and pour warm syrup evenly over baklava. Cool completely, cut, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 303 (80%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 35.6mg||11 %|
|Sodium 85.6mg||3 %|
|Potassium 322.1mg||8 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 12.8g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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