Try this Apricot Bars #2 recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 400 degrees. Grease square pan, 9x9x2 inches. Mix baking mix, oats and brown sugar. Cut in margarine with fork until mixture is crumbly. PRESS half of the crumbly mixture in pan. Spread fruit on top to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit. BAKE 25 to 30 minutes or until light brown; cool. Cut into bars. 2 dozen bars. From
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 89 | ||
Calories from Fat: 6 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 58.3mg | 2 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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