Grease and flour a Bundt pan. Bake cake according to package directions. Cool. Slice tube cake into three layers. Combine pudding, apricots, milk and pineapple. Spread between the layers and on top of cake. Beat whipping cream until stiff, gradually adding sugar. Ice sides and center hole of cake with whipped cream. 12-16 servings
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 76 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 9.6mg||3 %|
|Sodium 347mg||12 %|
|Potassium 57.8mg||2 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 60.9g|
|Protein 2.6g||4 %|
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Calories per serving: 328
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