Try this Apricot Delight Babyfood Cake recipe, or contribute your own.
Suggest a better descriptionGrease and flour a Bundt pan. Bake cake according to package directions. Cool. Slice tube cake into three layers. Combine pudding, apricots, milk and pineapple. Spread between the layers and on top of cake. Beat whipping cream until stiff, gradually adding sugar. Ice sides and center hole of cake with whipped cream. 12-16 servings
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 328 | ||
Calories from Fat: 76 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 347mg | 12 % | |
Potassium 57.8mg | 2 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 60.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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