Try this Apricot Glazed Pears recipe, or contribute your own.Suggest a better description
Bake this dessert slow and easy, or pop it into your microwave oven for a few minutes. In a 2 qt rectangular baking dish stir together jam and orange juice. Place pears in dish, cut side down; spoon sauce over top. Bake, covered, in a 350 deg F oven for 25 - 30 minutes or till tender. Serve warm in individual dessert dishes. Spoon sauce over pears. If desired, top with whipped cream and nutmeg. Makes 4 servings. This was very good even though I subbed peach jam for the apricot jam. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 45.4mg||1 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.5g|
|Protein 0.2g||0 %|
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Calories per serving: 52
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