Try this Apricot White Chocolate Scones recipe, or contribute your own.
Suggest a better description1) Sift the dry ingredients together. 2) In a large mixing bowl, cut the butter into the flour. 3) In a small mixing bowl mix the cream, eggs, and the vanilla together, pour into the flour and mix until it is incorperated. 4) Stir in the Chocolate, Pecans and the apricots, and mix to combine. 5) Roll out the dough to about 1/2" thick, and cut with a cutter or make triangles. 6) Bake In the oven for 25-30 minutes at 375f. Recipe by: The lodge at Pebble Beach Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 4 servings | ||
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Calories: 669 | ||
Calories from Fat: 350 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 213.6mg | 66 % | |
Sodium 164.9mg | 6 % | |
Potassium 182.3mg | 5 % | |
Total Carbohydrate 71.1g | 21 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 69.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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