Apricot White Chocolate Scones
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INGREDIENTS
INSTRUCTIONS
1) Sift the dry ingredients together. 2) In a large mixing bowl, cut the butter into the flour. 3) In a small mixing bowl mix the cream, eggs, and the vanilla together, pour into the flour and mix until it is incorperated. 4) Stir in the Chocolate, Pecans and the apricots, and mix to combine. 5) Roll out the dough to about 1/2" thick, and cut with a cutter or make triangles. 6) Bake In the oven for 25-30 minutes at 375f. Recipe By : The lodge at Pebble Beach Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 03:19:58 -0600 From: "Scalvert @ hooked.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (181g) | ||
| Recipe Makes: 4 | ||
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| Calories: 768 | ||
| Calories from Fat: 441 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49g | 65 % | |
| Saturated Fat 18.2g | 91 % | |
| Monounsaturated Fat 20.4g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 172.9mg | 53 % | |
| Sodium 153.9mg | 5 % | |
| Potassium 280.2mg | 7 % | |
| Total Carbohydrate 74.2g | 22 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 70.2g | ||
| Protein 12.2g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 768
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