Melt butter in a large shallow baking dish. Combine buttermilk and beaten egg in a flat dish. Mix flour, pecans, sesame seeds and seasonings in another dish. Remove and discard skin from the chicken. Dip the chicken pieces in milk mixture, then in flour mixture. Put the chicken in baking dish and turn to coat with butter. Arrange in a single layer in baking pan. Bake for 1-1/2 hours, uncovered, at 350~. Baste with drippings 2 or 3 times during baking time. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv) Posted to MC-Recipe Digest V1 #928 by Nancy Berry
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 326 (71%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 77.6mg||24 %|
|Sodium 166.8mg||6 %|
|Potassium 319.1mg||8 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 23.5g|
|Protein 9.5g||14 %|
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Calories per serving: 460
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