Try this Armenian Rice (Great Recipes Version) recipe, or contribute your own.Suggest a better description
This version is from "Great Recipes for Good Health" by Readers Digest, who just calls it "Noodles and Rice." In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 minutes. Add the rice and cook about 3 more minutes. Add the chicken stock/broth and spice and bring to a boil. Reduce to a simmer and cover. Cook for 20-30 minutes until rice is done, stirring occasionally. Allow to sit for a few minutes before serving. Serves four. _Great Recipes_ gives this nutritional info for its version: 332 calories 6 g total fat 2 g saturated fat 4 mg cholesterol 128 mg sodium -- Kenneth Herron email@example.com University of Kentucky +1 606 257 1429 Dept. of Mathematics "If you ever drop your keys in a river of molten lava, let em go because, man, theyre gone." KHERRON@MS.UKY.EDU (KENNETH HERRON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 207.9mg||7 %|
|Potassium 98.3mg||3 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 22.4g|
|Protein 3.1g||4 %|
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Calories per serving: 133
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