Try this Arni Souvlakia (Shish-Kabob) recipe, or contribute your own.
Suggest a better descriptionCut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refridgerator for 3-8 hours. Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice. Recipe by: David Rogers
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Serving Size: 1 Serving (1419g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3840 | ||
Calories from Fat: 2871 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 319g | 425 % | |
Saturated Fat 130g | 650 % | |
Monounsaturated Fat 139.3g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 979.8mg | 301 % | |
Sodium 837.2mg | 29 % | |
Potassium 3175.3mg | 84 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.1g | ||
Protein 225.8g | 323 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3840
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