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Suggest a better descriptionSaute all ingredients except tomatoes and cheese on medium low 7-8 min. until deep in color.
Pulse tomatoes, 10-11 pulses and add to cooked ingredients along with cheese, stirring occasionally until thickened, about 15 min.
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Serving Size: 1 (199g) | ||
Recipe Makes: 1 | ||
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Calories: 733 | ||
Calories from Fat: 279 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 124.2mg | 38 % | |
Sodium 45.3mg | 2 % | |
Potassium 327.1mg | 9 % | |
Total Carbohydrate 94.1g | 28 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 93.7g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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