Try this arroz a la cubana recipe, or contribute your own.
Suggest a better descriptionCocer el arroz con cebolla, laurel y aceite en crudo . Una vez cocido poner montoncitos en cada plato.
Freir un huevo por comensal y colocar encima del arroz .
Hacer una corona de tomate frito alrededor del arroz y servir
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (88g) | ||
Recipe Makes: 1 | ||
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Calories: 126 | ||
Calories from Fat: 79 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 123.2mg | 4 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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